My Plantcentric Journey

These statistics are staggering:

Cause of global warming:     greenhouse effect

Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels

Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more

Percentage of U.S. topsoil lost to date: 75

Percentage of U.S. topsoil loss directly related to livestock raising: 85

Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million

Amount of meat imported to U.S. annually from Central and South America: 300,000,000 pounds

Percentage of Central American children under the age of five who are undernourished: 75

Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 square feet

Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses:1,000 per year

Source = “Diet For A New America” by John Robbins

Start a Healthy EatingPosted: 30 Mar 2012 05:38 PM PDT

vegetarian : Start a Healthy EatingWho said healthy eating needs to be boring?

Eating healthy is an important component to living a long and healthy life.

When you’re considering changing your eating habits there are a few things you should work to incorporate into your diet. First, whole fruits and vegetables are an important part of any healthy lifestyle. They are packed with vitamins, antioxidants and nutrients that help you lose weight, help slow aging and will give you lots of energy. Plus, there is a ton of variety. Start out slow with some fruits and veggies that you know and love.

Protein is key because it keeps you full and satiated and can be a great way to get zinc and omega-3s in your diet. Here is Five Sources of Vegetarian Protein. Avoiding overly processed foods will also help you shed pounds. White sugar and white flour have no nutritional value so working to limit their place in your diet will be an easy way to slash your overall calorie count.

One of the most important things to remember is portion control. No matter how healthy you eat, if you are eating too much you will have a hard time maintaining a healthy weight. The good news is that there is no need to go crazy measuring and obsessing about everything that goes from your plate to your mouth. Take a look at your dinner plate. First make sure that it is in fact a plate and not a platter, the size of dinner plates have increased making controlling your portions more difficult. You want half of your plate filled with veggies, a quarter filled with protein and a quarter with carbohydrates (we heart whole grains).

Don’t be nervous about what to cook, you may visit our Veggie Recipes collection on There are hundreds of veggie recipes collections there.

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