My Plantcentric Journey

The USDA is now requiring all meats and poultry have nutritional labels on them.

As NYT  writer Mark Bittman says, “[I]t would be much nicer to know how many chemicals or antibiotics are in there as well. If information about a product would deter any significant number of people from buying it, then the U.S.D.A. probably isn’t going to put in on the package. Bad for health, good for business.”

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