My Plantcentric Journey

NutritionFacts.org fb page:

3% increase in animal protein intake associated with 15% higher risk of bladder cancer, whereas a 2% increase in plant protein is associated with 23% lower risk (http://1.usa.gov/MRyrE5). Plants may play a role in bladder cancer treatment as well:

http://nutritionfacts.org/video/raw-broccoli-and-bladder-cancer-survival/

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