My Plantcentric Journey

NutritionFacts.org: Due to the BP oil spill, Gulf Coast seafood contamination with known carcinogens and developmental toxicants may exceed safety thresholds for vulnerable populations such as pregnant women (http://1.usa.gov/MBAfMi). Seafood is so contaminated in general these days that levels of industrial pollutants in one’s bloodstream can be used as a biomarker for fish consumption:

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