My Plantcentric Journey

healthyfoodssite.com

 

Plant-Based Dietitian:

Approximately 20,000 cancer cases per year could be prevented by increasing fruit and vegetable consumption! Only ~10 cancer cases per year can be associated with pesticides. Conclusion: eat more fruits and veggies, even if you can’t get organic! 

http://www.sciencedirect.com/science/article/pii/S0278691512006394

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