My Plantcentric Journey

“TOFU, Just the word brings up images of crazy, crunchy hippies.  I bought the container and let it sit in my fridge until it expired.  Then I did it again.  I knew I wanted to try it, but I really didn’t know how.  Finally I read a description that changed my mind.  It said something along the lines of,

‘You can’t not like tofu.  It’s like saying you don’t like flour.  No one eats a handful of flour and no one eats a plain slice of tofu.  It’s an ingredient, and you find the recipes you like.  If you don’t like the outcome, you try it in something else, as you would most other ingredients.’

 Okay, so I had to find a recipe…”

Kathy Preston, The Lean

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