My Plantcentric Journey

For years, pork has been promoted by the industry as healthy food option — “the other white meat.” But the new report suggests otherwise.

 

Even more, 90 percent of the bacteria Consumer Reports found were said to be resistant to antibiotics. In other words, they were super-bugs.

 Rangan said, “All of these things paint a very concerning picture about this indiscriminate use of antibiotics in meat production in this country, and what we believe are the resulting consequences of that.”

Watch here:  http://www.cbsnews.com/8301-505269_162-57554632/consumer-reports-sounds-alarm-on-pork-safety/

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