Oh my, this was so delicious!
I served it for Christmas Dinner at my house for 24. It is loaded! The base is Organic Red Swiss Chard, which is so beautiful because of the bright red green veins against the dark green leaves. It has Honeycrisp Apples, Pomegranate Seeds, Satsuma Mandarin oranges (although Cuties clementines will do) and frozen red grapes. There is also an awesome sweet & sour dressing to make. Then, the Pièce de résistance, you put a star made out of toast on top the mound of salad!
It was so good, I made it again for my birthday three days later!