My Plantcentric Journey

Wow, another telling look into the science of flavorings in the processed food industry. “Natural flavors,” “artificial flavors” are all being used to cover up unwanted flavors in the product. I didn’t realize that. I also didn’t realize that some of the flavorings, like hydrolyzed vegetable protein, or HVP, is made by boiling a de-oiled soybean (remember if soy is not organic it is GMO) in large vats of hydrochloric acid for 6 hours. And we wonder why our bodies fail and develop cancer, etc. Just look at rhe frankenfood we are putting into them. Please read the article here:

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