Tis the season for asparagus! Here’s a really simple, 2 ingredient recipe for you:
Simply Healthy Asparagus
fresh asparagus
balsamic vinegar
Preheat oven to 350 degrees. Wash asparagus and snap off thick ends. Discard. I use a baking sheet with a Silpat liner to prevent sticking. You could use a nonstick baking sheet or parchment paper. Line up the asparagus spears in a single layer and drizzle balsamic vinegar over them. No oil or salt! Bake at 350 until thicker ends are tender (about 30 min.). I eat them with my fingers as a healthy snack. Enjoy!
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