The evidence is stacking up, and its not too sweet! Be sure to read all your ingredient labels. They add sugar to practically everything, As always, your best bet is to be Plantcentric (eat clean, unprocessed plant-based food with no added oil or sugar).
Posts tagged ‘Bitter Truth About Sugar’
I remember it like it was yesterday. Last Christmas, after a substantial weight loss journey for both of us, I surprised my husband with
Dr. Caldwell B. Esselstyn, Jr., MD’s Prevent and Reverse Heart Disease, Rip Esselstyn’s The Engine 2 Diet, Julieanna Hever, M.S., R.D., CPT The Complete Idiot’s Guide to Plant-Based Nutrition, The Forks Over Knives Companion Book, and Kathy Hester’s The Vegan Slow Cooker. After reading Dr. Esselstyn’s & Rip Esselstyn’s books, my husband, Bill, turned to me and said, “I’m going vegan. You don’t have to if you don’t want to, but I am. I’m starting now.” I about choked! We had just “come out” as vegetarian, but this was different. This was really radical. Go without cheese?? And ice cream and pudding? I shakily said, “OK. If you are, I am too.” Gulp!
Then, we watched Dr. Robert Lustig’s The Bitter Truth About Sugar
We had already been following the Rule of 5 from You on a Diet by Michael F. Roizen, MD and Mehmet C. Oz, MD, one of which was no high fructose corn syrup, but now we cut out any kind of added sugar.
We are also learning about GMO’s and trying to cut them out of our diet. Pretty hard when there is currently no labeling. We definitely are supporting legislation to have all food that has GMO’s in them to be labeled.
What a great year it’s been. It hasn’t been hard. We just armed ourselves with knowlege about the effects of dairy and used vegan cookbooks. We discovered great new flavors, spices and ways of cooking. No meat, no dairy, no added oil and no added sugar. Our palates have really grown.
This was taken 3 years ago this Easter Christmas 2012
Now, I daresay, we are actually becoming foodies again! We love trying all new recipes. I really love Chloe Coscerelli’s cookbook, Chloe’s Kitchen http://chefchloe.com/.
I hope you are enjoying following our journey. I’ve been humbled when I hear how we’ve inspired you to make changes in your own life as we continue to make changes in ours.
Let me know how you’re doing and what you like about this blog!
Happy Plantcentric One Year Anniversary!!