Wow, another telling look into the science of flavorings in the processed food industry. “Natural flavors,” “artificial flavors” are all being used to cover up unwanted flavors in the product. I didn’t realize that. I also didn’t realize that some of the flavorings, like hydrolyzed vegetable protein, or HVP, is made by boiling a de-oiled soybean (remember if soy is not organic it is GMO) in large vats of hydrochloric acid for 6 hours. And we wonder why our bodies fail and develop cancer, etc. Just look at rhe frankenfood we are putting into them. Please read the article here: http://www.salon.com/2013/03/17/modern_chicken_has_no_flavor_lets_make_it_in_a_lab/
Posts tagged ‘frankenfood’
Oh boy, in the old days, I would have tried these. I LOVED candy corn!