Despite the largely unflattering vegan and vegetarian stereotypes in pop culture and the lack of information about food ethics in the news media, there’s an increasing interest in food ethics and healthy eating.
Posts tagged ‘Morgan Spurlock’
By John A. Zukowski
With a growing vegan subculture (and a lot of A-list vegan and vegetarian celebrities), more people are curious about plant-based diets. To fill the gap of information missing in the mainstream media, a number of food documentaries have been released since Morgan Spurlock’s 2004 film “Super Size Me”—which kickstarted the food doc genre. Spurlock’s rejection of a fast food diet opened the gates for other filmmakers to take on the food industry.
These ten movies provide information about the modern food industry that would never be shown in the mainstream media—which is partly kept in business by advertising from the food industry.
However, most of them advocate for a vegan diet for health reasons. Perhaps this means the gateway for individualistic Americans to veganism is telling the public they will be healthier. The ethics of eating meat or animal exploitation is covered less often than health reasons. Some documentaries such as “Food Inc.” even stop short of vegetarianism and instead call for a return to local small farms as sources for meat rather than the corporatized meat industry.
Still, the success of these documentaries indicates there is growing resistance to the corporate agriculture business and meat-based diets. Here are the ten best food movies that cover ground the mainstream media won’t: