My Plantcentric Journey

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Why the Word “Vegan” is More Powerful Than Ever

By Colleen Holland

VegNews’ Colleen Holland explores why companies are clamoring to position themselves as “vegan.”

It wasn’t long ago that the word “vegan” evoked images of emaciated hippies, angry activists, and starving dumpster divers in the mainstream lexicon. Of course, there’s nothing wrong with a lean physique, being passionate about a cause, and saving perfectly good food from going to waste, but in the past five years, something has changed. Perhaps the shift occurred when Ellen DeGeneres announced to the world that she was thriving on a vegan diet, or when the pro-veg film Forks Over Knives swept the nation with its sound science and promise that diseases like diabetes and obesity could be cured with a plant-based diet. Or was it the CNN interview with Bill Clinton where he extols the virtues of living without meat and dairy, the exposure to delectable vegan food through the hundreds of meat-free cookbooks now published every year, or the constant barrage of undercover factory-farm footage on major television networks? However the change took place, the perception of veganism is more positive than ever before, and everyone from Anderson Cooper to Arian Foster are talking about it. It is nearly impossible to deny that veganism’s moment has arrived.

According to the latest “how many vegetarians are there?” poll by the Vegetarian Resource Group, roughly 7.5 percent of the population identifies as either vegan or vegetarian, and an astonishing 33 percent eat “mostly veg.” Combine that with the millions more allured by the health benefits of ditching dairy and beef for almond milk and veggie burgers—not to mention the unprecendented 12-percent nose dive in meat consumption over the past five years—and we’ve got ourselves a little vegetarian revolution.

The Power of Vegan
Remember that scary word, vegan? For years, marketers were told to stay clear of using it on product packaging and promotion. It was seen as a turn-off to consumers, and a surefire way to get buyers not to buy a product. But now that it’s 2012, and veganeverything practically grows on trees, I wanted to find out just how far we’ve come. Are companies finally embracing the once-forbidden label? For Seth Tibbott, founder of Turtle Island Foods (a 32-year-old vegan company that makes veggie dogs, sausages, deli slices, and the famous Tofurky), the answer is an emphatic “yes.” He says, “We showcase the term ‘vegan’ as a major point of differentiation from our main competitors. This makes it easier on current vegans, interesting to meat reducers, and intriguing for others.” Earth Balance, an all-vegan food company that produces everything from butter spreads and soymilk to nut butters and mayonnaise, has prominently marketed its products as vegan since the company’s inception in 1998. Marketing Manager Adriane Little emphasizes the importance of communicating this message to consumers as “a way to show that a vegan diet should not be restrictive, but the opposite—a lifestyle filled with good-tasting, good-for-you options.”

But what about non-vegetarian companies? Have they recognized the benefits of marketing their brands as vegan? In my own analysis (spending a day at a natural-food store photographing any product that used the word vegan on its packaging), never before have I seen such a broad use of the once-taboo term. The word is splashed across boxes of Boca burgers (now owned by Kraft); popular pasta-sauce purveyor Victoria Fine Foods has launched an all-vegan line called Victoria Vegan; and Dr. Praeger’s—whose product line also includes seafood—doesn’t hold back when touting vegan on the front of its packaging. Combine this trend with such recent news as Subway testing vegan sandwiches in Washington, DC stores and McDonald’s opening its first all-vegetarian restaurant in India, and it’s just a matter of time, I believe, before major food brands embrace the word vegan to represent health, sustainability, and authenticity. For vegans, these values are nothing new, and according to Tibbott, we’re just ahead of the curve. “Vegans are ahead of their time in terms of eating a diet that we feel will be adopted by more and more people in the coming years. By living their values, they inspire others to consider dietary changes.” I couldn’t agree more.

To see an array of products currently marketed as vegan, check out Colleen Holland’s Vegan Food Slide Show.

Thank you to Staff of Life in Santa Cruz, CA for allowing VegNews to shoot the photography for this piece.

http://vegnews.com/articles/page.do?pageId=4950&catId=1

10 Non-Dairy Foods That Are Full Of Calcium (Slideshow)

by 

“How do you manage for calcium with no milk products?” asked several of my friends when I was following a three week vegan cleansing diet.

The question surprised me. I have never liked milk, don’t digest it well, and didn’t miss drinking it at all during my vegan phase.

That doesn’t mean I have to ingest a large calcium supplement the size of a horse pill in order to take in enough calcium. There are plenty of milk-free ways to get adequate calcium in your diet.

Calcium is the most abundant mineral in the human body, according to the National Institutes of Health. 99 percent of the body’s calcium is stored in bones and teeth for structural support.

To make sure we get enough of it, the Institute of Medicine of the National Academies has developed Recommended Dietary Allowances (RDA) for calcium: an average adult needs 1,000 mg–1,300 mg of calcium daily. This number is slightly higher for lactating and pregnant women.

You probably think of Chinese cabbage, collard greens, maybe almonds, in terms of non-dairy sources of calcium, but there are many more. Here are just 10, for starters:

Black Eyed Peas: Not only are black eyed peas a good source of calcium, these little beans also contain potassium, folate and other nutrients.

First Photo: thinkstock; second photo: Maddog 20/20

Read more: http://www.care2.com/causes/10-non-dairy-foods-that-are-full-of-calcium-slideshow.html#ixzz25dAMffei

10 Brawny & Buff Vegan Men (Plus a Bonus!)

Our picks for the brawniest vegan men.

BY CHINA DESPAIN FREEMAN MAY 25, 2012

If you’re a vegan or a vegetarian, it’s pretty much guaranteed that you’ll hear this question at least once in your life: “But where do you get your protein?!” Despite plenty of scientific evidence to the contrary, there is still a pervasive belief that humans must eat meat — and lots of it — to ingest adequate amounts of protein and build muscle.

Not only that, but there’s also a stigma, particularly for men, that being vegan is somehow less “manly” than following a carnivorous diet. In fact, a recent study found that people tend to describe meat as more “masculine” than vegetables. The study’s authors say that, “To the strong, traditional, macho, bicep-flexing, All-American male, red meat is a strong, traditional, macho, bicep-flexing, All-American food. Soy is not. To eat it, they would have to give up a food they saw as strong and powerful like themselves for a food they saw as weak and wimpy.”

This is clearly a misconception that needs to be addressed, so we’re doing our part to show that there’s nothing wimpy about vegans. In fact, there are plenty of examples of strong, studly, masculine dudes who abstain from animal products, and we’re here to prove it. So, without further ado, we present our choices for the top 10 brawniest vegan men, with a vegetarian bonus.

Robert Cheeke

Bodybuilder Robert Cheeke has been a vegan since age 15.

Robert Cheeke is a bodybuilder whose vegan diet helps him maintain his ripped physique. He grew up on a farm in Oregon, an experience he credits with helping develop his compassion toward animals, and at age 15, he gave up all animal products. Now he gets his protein from legumes, greens and plant-based protein powders, and considers fruits and nutrient-dense burritos his go-to foods. “Yams and potatoes, quinoa, kale and artichokes are some of my other favorite whole foods. Thai and Indian dishes, especially Masaman and Yellow Curry and vegetable samosas and Aloo Matter, are by far my favorite dinner meals. Avocado rolls are another menu item I indulge in regularly,” he says.

VegNews named him one of its 15 most influential vegan athletes, and in 2006, Cheeke released a documentary about vegan fitness. He has also been involved in animal advocacy campaigns for PETA and VegSeattle.
Photo credit: Mikkei

Mac Danzig

The champion fighter embraced a vegan diet after seeing the plight of pigs in a slaughterhouse.

Mac Danzig, an MMA fighter and UFC competitor who has won numerous titles, including King of the Cage Lightweight Champion and Gladiator Challenge Lightweight World Champion, is a strict vegan who has campaigned with PETA for animal rights. ”Animals on factory farms and in slaughterhouses don’t have a fighting chance,” Danzig says in the PETA ad. “I don’t eat animals because I don’t want to contribute to their suffering — it’s that simple. Do yourself a favor, do the planet a favor, and help end animal abuse — go vegetarian. I am a fighter in the best shape of my life.”

In 2008, he was listed as a finalist in Men’s Health magazine’s 25 Fittest Guys in America, and in the profile, he explained how, due to an allergy, dairy was detrimental to his health. “A lot of people don’t realize how hard milk, whey, and other dairy products are on the sinuses and respiratory system, and the dairy industry would like you to believe that you need milk to get calcium. That notion is as oxymoronic as you can get. Although not everybody has as severe an allergy to dairy products as I did, I just wanted to point out that after years of battling with ear and sinus infections, eliminating dairy completely cured my problems. Anyone with similar problems may want to try it for a while,” he said.
Photo credit: PETA

Mike Tyson

Mike Tyson credits his 130-pound weight loss to his vegan diet.

He may have suffered a number of ups and downs in his career, but there’s one thing that can’t be disputed: this brawny guy was a really great boxer. A former heavyweight champion of the world, Mike Tyson holds records as the youngest boxer to ever win the WBC, WBA and IBF titles (he was 20 at the time). Now retired from the sport, Tyson lives a much more peaceful life overall, shunning all animal products from his diet.

He credits the diet overhaul with helping him shed 130 pounds (revealing a sleeker, stronger physique), and explained in 2010 that it was part of an overall plan to revamp his life and improve his mental and physical health. “I wanted a different life. I felt like I was dying. I had an incident in life where I lost my 4-year-old daughter in a tragic accident at home. I don’t know. I didn’t want to live anymore. So I said, that in order to go there, I had to change my life. I am going to change everything I dislike about myself. I changed everything that I was as a human being. I started that journey in October or November…I don’t smoke anymore. I wanted to give up everything. I had to change my life.” Mission accomplished.
Photo Credit: CarlaVanWagoner / Shutterstock.com

Brendan Brazier

Brendan Brazier went vegan at age 15 to improve his sports performance.

This Canadian athlete is proof that a vegan diet is more than enough to fuel an active lifestyle. A former triathlete, Brendan Brazier won 50-kilometer ultramarathons twice: once in 2003, and again in 2006 (If you don’t do metric, that’s about 31 miles. In other words, a really long way to run!). An advocate for a plants-based lifestyle, Brazier is also the man behind the Thrive Diet and the Vega sports nutrition line (fellow brawny dudes Robert Cheeke and Mac Danzig are fans).

Brazier discovered veganism as a teenager, and has never looked back, even though he no longer competes professionally. “I’ve been vegan since I was 15, and I got into it just because I wanted to be a better athlete, I didn’t care what I ate,” he says. “At the time I would’ve eaten anything if I thought it would have made me a better athlete. And I just tried different ways of eating…That’s what brought me to it, it was really selfish reasons. I mean, I’m kind of embarrassed to admit it. Then I found that a properly put together, plant-based diet was a real performance advantage, and I started racing professionally.” The rest is triathlon history.
Photo credit: Iknowiknowithink

Jake Shields

Jake Shields is a lifelong vegetarian who made the switch to vegan in 2011.

This MMA and UFC competitor is a lifelong vegetarian and current vegan who cites the SunWarrior brand as his protein powder of choice. A middleweight and welterweight champion, Jake Shields is an animal rights advocate who teamed with PETA to support vegetarianism. The Srikeforce champ denounced the way slaughterhouses treat animals, and cited himself as an example of a successful vegan athlete. ”I’m living proof that you can further, train harder, and pack a meaner punch without eating animals,” reads his PETA ad.

Shields has been advocating for a meat-free diet for years. Back in 2009, he explained, “I’m a life-long vegetarian and the diet obviously works. I also have two brothers that are strong and healthy. But you do have to have a good balanced diet and eat healthy foods. There’s plenty of ways to get protein other than eating meat.” Well said.
Photo Credit: PETA 

Rip Esselstyn

Rip Esselstyn is the creator of the Engine 2 Diet, which is featured in a Forks Over Knives companion film.

The success of vegan documentary “Forks Over Knives” helped make Rip Esselstyn a household name (his father is one of the doctors profiled in the film), and now he has his own documentary touting the benefits of a meat-free diet. A former All American swimmer and top triathlete and current firefighter (and Lance Armstrong workout buddy), Esselstyn’sfitness background is impressive: ”[Esselstyn] took first place in many major events, including the 2001 Police and Fire World Games, the world’s largest athletic competition. He also won the Capital of Texas triathlon eight times and was the leader and top-three finisher at many televised events, including the Escape from Alcatraz Triathlon, where he was first out of the frigid, shark-infested waters six years in a row. Rip still competes in various events, recently winning the master national championships and setting the national record in the process.”

Esselstyn is also the creator Engine 2 diet and hosts its companion film, “Forks Over Knives Presents: Engine 2 Kitchen Rescue” (it streams on Netflix if you want to check it out), which features him teaching two families basics of a plant-based diet. He initially created the Engine 2 diet to help save the life of one of his firefighter co-workers (it worked!), and now works with Whole Foods to spread the message about the benefits of a vegan diet.
Photo credit: Engine 2 Kitchen Rescue

Georges Laraque

Georges Laraque is an animal-rights activist and vegan restauranteur.

Canadian athlete Georges Laraque may have retired from hockey, but the 6’3″ forward made quite an impression on the ice in his day: in 2003, he was named “Best Fighter” by The Hockey News, and Sports Illustrated crowned him “Best Enforcer” in 2006. Despite his tough on-ice persona, Laraque lives a decidedly more peaceful life outside the rink as a PETA supporter and vegan restauranteurIn a PETA video, Laraque says, “I don’t put up with much, and I certainly don’t want to put up with the cruelty of the meat industry. I’m Georges Laraque, and I’m vegan.”

His decision to abstain from animal products came after watching the documentary “Earthlings.” “After I saw that video…I encouraged people to watch it, because I am sure people, like me, are sensitive to cruelty. And when you see that animals go through so much cruelty, why would you want to encourage that?… I felt better, I have much more energy, and I feel even stronger, so the stereotype that says that big guys cannot be vegan, if you don’t eat meat, you can’t be strong, it’s not true,” he says. And not only did the film lead him to change his diet, but it brought on a whole new level of activism for Laraque,including participation in fur protests. Now that’s a fight we’d like to see him win.
Photo credit: PETA

John Salley

Former NBA star believes a raw vegan diet is optimal for good health.

It takes a lot to fuel 6’11″ of muscle up and down a basketball court, but former NBA starJohn Salley knows the key to a healthy diet is abstaining from animal products. Salley has had a varied entertainment career since he retired from sports, but his real passion is health, and he’s an outspoken raw vegan who has worked with PETA and the PCRM and who has his own line of organic, vegan food products.

Salley’s discipline is both physical and mental; he considers his body a temple, and takes care of it through fitness, diet and spiritual study. And he believes it’s up to adults to spread the message of good health to our children. “As a former athlete, I know that the nutrition of the food I eat has a direct impact on my physical and mental performance on the basketball court. More fruits, vegetables, and other vegetarian foods help you stay healthy, fit, and alert. Adults influence kids’ eating habits. We have to improve kids’ eating habits — and re-educate adults about what is food and what is not food. People can have pizza and pastries without dairy products and eggs. They can have tofu mozzarella cheese or egg substitute and they should use agave in place of high-fructose corn syrup and refined whole sugar,”he said back in 2010. Here’s hoping his suggestions catch on.
Photo credit: Joe Seer / Shutterstock.com

Bryan Danielson

Bryan Danielson credits his meat-free diet with helping him succeed in the WWE ring.

Also known as Daniel Bryan and the Red Dragon, this vegan WWE superstar has a litany of credits to his name, including: “former Ring of Honor World champion, two-time Pro Wrestling Guerrilla World champion, a one-time Westside Xtreme Wrestling Heavyweight champion, a one-time FIP Heavyweight Champion and a one-time World Heavyweight Champion in WWE.” He’s also integrated veganism into his villainous wrestling persona to elicit crowd reactions.

Like many of the athletes on our list, he’s partnered with PETA to promote the benefits of a vegetarian diet. In a video for the animal-rights organization, he says, “As a WWE superstar, staying healthy and having a lot of energy helps me succeed in the ring, and that’s why I choose to be a vegetarian. My vegetarian diet allows me to lead a healthier lifestyle, reduce my carbon footprint, and save the lives of more than 100 animals every year. I’m stronger and healthier than ever, and I feel good about doing something positive for myself, animals, and the planet.”
Photo credit: PETA

Carl Lewis

Carl Lewis's most successful year as an athlete happened when he adopted a vegan diet.

Carl Lewis is one of the United States’ most decorated athletes. Standing tall at 6’3″, this former track and field athlete competed from 1979 to 1996, racking up nine Olympic gold medals, one Olympic silver medal, eight World Championship gold medals, one World Championship silver, one World Championship bronze, and three Pan American Games medals (two golds and a bronze). He was also drafted by both the NBA and the NFL, although he opted not to play in either league. All this and he’s a vegan — now that’s what we call impressive.

So, just how did his meat-free diet enhance his career? Lewis says, “In the spring of 1991 – eight months after beginning to eat vegan…I was drinking 24 to 32 ounces of juice a day. I ate no dairy products. And I had my best year as an athlete ever! You have total control over what you put in your body. No one can force you to eat what you don’t want to eat. I know that many people think that eating a vegetarian diet – and especially a vegan diet – will require sacrifice and denial. Jannequin Bennett demonstrates…that eating vegan does not have to be tasteless and boring. As she says, ‘vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods that nature has to offer.’ Your body is your temple. If you nourish it properly, it will be good to you and you will increase its longevity.” Well said, Mr. Lewis.
Photo credit: Manfred Werner

Michael Clarke Duncan

Michael Clarke Duncan says he's stronger as a vegetarian than he was as a meat-eater.

Actor Michael Clarke Duncan is the 11th guy on our list, and we’re including him as a bonus. He’s not a vegan (yet!), but he adopted a vegetarian diet three years ago, and is a prime example that meat is not necessary to maintain a strong, manly physique (according to Wikipedia, he’s 6’5″ and 315 pounds). The star recently teamed up with PETA to advocate his animal-friendly diet, which helped him lose weight and improve his overall health.

In the video for the campaign, he says, “The best thing about being a vegetarian for me, number one, is I know I’m not harming any animals. The number two thing is increased strength. I’m a lot stronger than I was when I was eating meat. Most of your most powerful animals in the wild are vegetarian, so I’m trying to get my strength to that level…Don’t think that you have to have these gigantic steaks to get your protein. The protein you put in from the beans, legumes, fresh fruits, and vegetables will last way longer, and you’ll get more out of it than you will in that 12 ounces of meat.”
Photo credit: PETA

::

This pretty much proves it — there’s nothing un-masculine about abstaining from meat. On the contrary, these guys all concur that it’s not possible to be healthy, fit and strong on a vegan diet, it’s actually easier! And not only are they taking care of themselves, they’re also helping to save lives and protect the planet. That level of kindness is just plain hot.

Featured image: Shutterstock.com

About China DeSpain Freeman

China DeSpain Freeman is an Atlanta and San Antonio based writer and blogger. She loves pop culture, animal rights, health and fitness, international travel, books and wigs. You can find more of her work at themodernista.comand writefork.com. Follow China on Twitter: @ChinaDeSpain

Acne & Cancer Connection

NutritionFacts.org

Me, Give Up Meat? Vegan Diets Surging in Popularity US News

While I don’t agree with the cons, I do agree that you must plan to be sure you are getting all the nutrients needed. Laura

The Pros (and a Few Cons) of Choosing a Vegan Diet

by Angela Haupt

Former President Bill Clinton had a legendary appetite: Hamburgers and steaks. Barbeque. Chicken enchiladas. But after having two stents inserted in 2010—on top of quadruple bypass surgery six years earlier—he radically changed his diet in the name of saving his health. Now a vegan, the strictest type of vegetarian, he has cut out meat, dairy, eggs, and most oils in favor of a super-low-fat diet that revolves around whole grains, fruits, vegetables, beans, and nuts. It appears to be working: He has said he’s dropped more than 20 pounds and has never been healthier. In a televised interview with film producer Harvey Weinstein in June, Clinton explained that he’d decided he wanted to live to be a grandfather. “So I just went all the way. Getting rid of the dairy was great, getting rid of the meat was—I just don’t miss it.”

Vegan diets have lately been surging in popularity, thanks in part to the example of celebrities who are publicly forswearing all animal products (Michelle Pfeiffer, Carrie Underwood, Russell Brand, and Ozzy Osbourne, to name a few others). Ellen DeGeneres and Portia de Rossi have announced plans to open a vegan restaurant in Los Angeles. Vegan-centric books have been flying off the shelf, including Alicia Silverstone’s The Kind Diet and The Engine 2 Diet by Texas firefighter and triathlete Rip Esselstyn, son of retired Cleveland Clinic physician Caldwell Esselstyn, whose research on the merits of plant-based eating inspired Bill Clinton. Vegan food trucks are making the rounds, schools are instituting meat-free days, and colleges are opening vegan dining halls.

While many vegans still take the stand because they believe in animal rights, a growing number are swayed by mounting research showing a profound impact on health. “It’s dramatic,” says Neal Barnard, a nutrition researcher and adjunct professor of medicine at the George Washington University School of Medicine in Washington, D.C., and president of the Physicians Committee for Responsible Medicine, a nonprofit group that promotes preventive medicine. “We’ve seen people whose chest pain has gone away within weeks, while their weight melts off, blood pressure goes down, and cholesterol plummets.” Barnard’s 2011 book 21-Day Weight Loss Kickstart is a three-week introduction to the case for and how-tos of the vegan life. The panel of 22 experts who analyzed 25 diets forU.S. News’s ratings of the best eating plans overall—as well as the best for weight loss, heart health, and diabetes management and prevention—are not universally sold on absolute meatlessness. But without a doubt, the heavily plant-based plans tend to rise to the top of the U.S. News lists.

Exactly how you shape a vegan meal plan is up to you, but you’ll typically aim for six servings of grains from bread and calcium-fortified cereal, for example; five servings of protein-rich foods such as legumes, nuts, peanut butter, chickpeas, tofu, potatoes, and soy milk; and four servings of veggies, two of fruit, and two of healthy fats like avocado, coconut oil, and olive oil. (Both of the Esselstyns advocate avoiding all oils, too.) There’s no need to give up dessert, although you’ll be baking without butter or eggs.

It should come as no surprise that becoming a serious vegan is apt to help you lose weight. By loading up on fruits, veggies, and whole grains, vegans tend to feel full on fewer calories, and indeed they tend to weigh less and have a lower body mass index than their meat-eating peers. In a 2006 study coauthored by Barnard, 99 people with type 2 diabetes followed either a vegan diet or a standard diet based on American Diabetes Association guidelines. After 22 weeks, the vegans lost an average of 13 pounds, compared to 9 in the ADA group. Both groups’ control of their blood sugar levels also improved.

The cardiac case. A meatless diet’s power against heart disease also is well documented. “It’s an exceptionally healthy diet, especially when it comes to cardiac health,” says Michael Davidson, director of preventive cardiology at the University of Chicago Medical Center. He notes that cutting way back on saturated fat and eliminating cholesterol is just part of the equation; also key is piling on “cardiac protective” fruits, vegetables, and grains, packed with antioxidants and other phytochemicals that protect cells from damage caused by free radicals. The soluble fiber found in plant protein also helps to lower cholesterol. In the 2006 Diabetes Care report, LDL cholesterol dropped 21.2 percent in the vegan group after 22 weeks, compared with 10.7 percent in the group following the meat-allowing guidelines. Triglycerides fell from 140.3 mg/dL to 118.2. In an earlier 12-year study that compared 6,000 vegetarians and vegans with 5,000 meat-eaters, researchers found that vegans had a 57 percent lower risk of ischemic heart disease—reduced heart pumping due to coronary artery disease, which often leads to heart failure—than the meat-eaters. Vegetarians had a 24 percent lower risk.

Read the rest at:  http://health.usnews.com/health-news/articles/2012/07/24/me-give-up-meat-vegan-diets-surging-in-popularity?page=2

Future Generations Will Find It Bizarre

Carrie Underwood Says Her Cystic Acne “Really Cleared Up” After Ditching Dairy

Carrie Underwood said her cystic acne “really cleared up” after ditching dairy.

A vegetarian for a long time, you recently went vegan. How has that impacted your skin?
I definitely notice a difference since I stopped eating foods like greasy fried chicken. I also never knew how much dairy can mess with your skin; my cystic acne really cleared up after I stopped eating it. I’m still learning the ins and outs of what I can and can’t eat, but so far I’m loving it. And of course, drinking a lot of water helps too.(http://bit.ly/JpL3f4).

Dr. Mark Hyman says dairy and sugar cause acne.

How To Prevent and Treat Acne

Eight simple steps will help most overcome their acne problems.

  1. Stay away from milk. It is nature’s perfect food—but only if you are a calf.
  2. Eat a low glycemic load, low sugar diet. Sugar, liquid calories, and flour products all drive up insulin and cause pimples.
  3. Eat more fruits and vegetables. People who eat more veggies (containing more antioxidants and anti-inflammatory compounds) have less acne. Make sure you get your 5–9 servings of colorful fruits and vegetables every day.
  4. Get more healthy anti-inflammatory fats. Make sure to get omega-3 fats (fish oil) and anti-inflammatory omega-6 fats (evening primrose oil). You will need supplements to get adequate amounts (more on that in a moment).
  5. Include foods that correct acne problems. Certain foods have been linked to improvements in many of the underlying causes of acne and can help correct it. These include fish oil, turmeric, ginger, green tea, nuts, dark purple and red foods such as berries, green foods like dark green leafy vegetables, and omega 3-eggs.
  6. Take acne-fighting supplements.Some supplements are critical for skin health. Antioxidant levels have been shown to be low in acne sufferers. And healthy fats can make a big difference. Here are the supplements I recommend:
    • Evening primrose oil: Take 1,000 to 1,500mg twice a day.
    • Zinc citrate: Take 30 mg a day.
    • Vitamin A: Take 25,000 IU a day. Only do this for three months. Do not do this if you are pregnant.
    • Vitamin E (mixed tocopherols, not alpha tocopherol): Take 400 IU a day.
  7. Try probiotics. Probiotics also help reduce inflammation in the gut that may be linked to acne. Taking probiotics (lactobacillus, etc.) can improve acne.
  8. Avoid foods you are sensitive to. Delayed food allergies are among the most common causes of acne—foods like gluten, dairy, yeast, and eggs are common culprits and can be a problem if you have a leaky gut.http://drhyman.com/blog/conditions/do-milk-and-sugar-cause-acne/

And here’s more:


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