We have this for breakfast about 99% of the time.
1 C. Steel Cut Oats
1 15 oz. can pure Pumpkin (not pumpkin pie mix). (n the summer, I used 1 small box frozed cooked squash)
6 1/2 C. Water
Cinnamon to taste
Non-Dairy Milk (we use So Delicious Almond Plus Unsweetened)
Chia seeds to garnish (optional)
The night before, in a slow cooker, add all ingredients. When you go to bed, turn cooker on low.
When you get up, you will be greeted with the smell of pumpkin & cinnamon. A wonderful way to start the day!
Makes 4 big servings. If you wish, top with fruit of your choice.