Today’s lunch. Actually, it’s usually our lunch everyday, some form of it anyway.
Fresh spinach leaves, fresh kale leaves, cooked lentils with garlic, apple chunks, orange chunks, ground organic flax meal, raw sesame seeds, nutritional yeast, chia seeds, curry, turmeric, cinnamon, shredded cole slaw mix, fresh tomato chunks, unsalted freshly cracked peanuts, freshly cracked pepper.
Whole Food, Clean Eating at its best.
I will top with the Tangy Creamy Balsamic Vinaigrette (Post May 19, 2012)
Some days I top with rinsed Black Beans instead of lentils, some days I’ll top with Basil and Italian Seasonings. It all depends on what we have available and what I feel like.