This was one of my most popular posts last year, so here it is again!
Me too! Let me explain. Robin Quivers, Howard Stern’s partner on his radio show, has a new cookbook out, “The Vegucation of Robin.” No matter what you think of Howard, Robin tends to be universally liked. Well, she has gone vegan and written a cookbook, but found herself sick with a terribly large cancerous tumor. She credits her becoming healthy due to veganism with her flourishing through chemotherapy, radiation and now being declared cancer free!
She was recently on the Rachael Ray show and they made her Cream of Mushroom Soup. That’s when Rachael declared it the best cream of mushroom soup she’s ever tasted! She declared that the use of fennel and coriander seeds was brilliant! I have to agree.
Check out the video and get the recipe here: http://www.rachaelrayshow.com/food/16483_Robin_Quivers_Cream_of_Mushroom_Soup/index.html
I’ve been contacted by Lindsay S Nixon, author of the wonderful Happy Hervivore cookbooks, and she wants to give a special holiday gift to one loyal reader of itsadecision.com! One of you will have your very own copy of her brand new book sent right to you (as long as you’re in the USA or Canada)!
Happy Herbivore books have super fast and easy recipes that use whole foods, are plant-based and use no oil. Some recipes that are in the book are: Citrus Couscous, Soba Peanut Noodles, Caribbean Chili and more. And in Happy Herbivore Light & Lean, Lindsay also shares workout plans. Every plant-based kitchen needs Happy Herbivore books. I make her recipes all the time, and they’re family faves.
Just write a comment under this post and let me know why you are plant-based. I’ll pick a winner!