Bravo to The Dr. Oz Show for continuing to wake up viewers to the dangers of GMO’s. He addresses Whole Foods Market making every product with GMO’s in it be labeled within 5 years and interviews Whole Foods CEO. He also addresses GMO salmon, gmo tomato, which foods to avoid.. Please watch and share. http://www.doctoroz.com/videos/dr-oz-debate-labeling-genetically-modified-foods-pt-1
Posts tagged ‘gmo corn’
This has become a new staple in our home. I bought organic corn (to assure it was non-GMO), and we always have potatoes and onions on-hand. I didn’t have any chilies, so I sprinkled on some crushed red pepper flakes, some smoked paprika and some chili powder. I baked the potatoes in the microwave, so this dish is super quick. It is good warm or cold. Could easily add some edamame or beans of your choice to really up the protein. http://www.vegfriend.com/forum/topics/warm-corn-and-potato-salad
The recent French study that related Monsanto’s GMO corn to cancer, liver damage, organ failure, kidney damage and premature death – is now being taken very seriously by health organizations and even governments all over the world and they are now warning their people and farmers to make healthier and better food choices.
Although United States of America is the richest nation on earth, it is now regarded as one of the least healthy societies in the world. People in US are becoming more aware of the health risks associated with processed andGMO foods and are more interested than ever before in organic sustainable living.
As usual, California is once again leading the country in proposing regulations that protect the public from health risks and putting focus on public safety. The desire to label GMO foods is growing stronger, not just in California, but across the entire country and many organizations and communities from East Coast to West Coast of US are seeking support for California Proposition 37 in order to protect pregnant women, infants and children from the health hazards associated to GMOs.
Public organizations are compiling lists with the assistance of research institutes in US to monitor and disclose favorite food brands that may contain ingredients made with Monsanto’s GMO corn or have been genetically modified or engineered.
Since 85% of corn and soy planted in the US are genetically modified, therefore most processed foods are made of ingredients that contain corn or soy based compounds with high levels of GMO. In fact, soy and corn aren’t the only foods that have been genetically modified; there is also rice, canola oil, cotton, tomatoes, potatoes, dairy products, meat products and peas that have been genetically modified.
Last week the editor of Natural News Mike Adams released the name of many well known breakfast cereals that are made from Monsanto’s GMO corn as below:
- Barbara’s Bakery Puffins Peanut Butter
- General Mills Cocoa Puffs
- Kellogg’s Corn Pops
- Kellogg’s Frosted Flakes
- Kashi Heart to Heart
- Kellogg’s Corn Flakes
- General Mills Kix
- General Mills Corn Chex
- Quaker Honey Graham Oh’s
- General Mills Honey Nut Chex
Nature’s evolutionary permutations has brought us here to this point in time and space in a remarkable journey of precision. We cannot let Monsanto destroy mankind in a flash through genetically modified DNA – and cause irreparable damage to humans – for profit.
Humans, who can’t even eradicate common cold, can’t stop unnecessary wars, famine, injustice, inequality, 500 million children dying of malnutrition worldwide, 13 million child sex slaves, etc. etc. shouldn’t be trusted togenetically modify foods (causing pathogens to radically mutate uncontrollably) without enough research and enough time to understand the consequences and the implications and possible long term side-effects.
To illustrate my point, humans (and those particularly in power such as large wealthy corporations, i.e. Monsanto) can’t even agree to respect people’s choice and fully disclose through labeling food.
In fact the “Big 6″ pesticide firms (Monsanto, DuPont, Bayer, Dow, BASF and Syngenta) have contributed $19M against CA prop No 37 and they REFUSE to want to label GMOs and respect people’s choice when there is absolutely no LOGICAL and MORAL reason for not labeling GMO foods.
Bottom line is that there are no more myths about GMOs and GMO debate is over. The arguments I have heard from all those Monsanto supporters and those who have stocks in GMO and bio companies, and those proponents of GMO without any safety assessment prior to consumption by the general public is like a broken record player that completely ignores and disrespects people’s right to CHOOSE.
by PAT ANSON, EDITOR on SEPTEMBER 19, 2012
A provocative new study is adding fuel to the debate over the potential health effects of genetically modified food. European researchers say rats fed a diet of genetically modified corn developed large tumors and multiple organ damage that led to premature death.
The study, published in the journal Food and Chemical Toxicology, is believed to be the first peer-reviewed, long-term animal study of a genetically modified food. It was funded by the Committee for Research and Independent Investigation on Genetic Engineering (CRIIGEN), which lobbies against pesticides and genetically modified food.
Researchers fed the rats with corn genetically modified (GM) to be resistant to Roundup, a widely used herbicide, or gave them water containing the weed killer at levels permitted in drinking water in the United States. They suffered mammary tumors, severe liver and kidney damage, and died at an earlier age than rats fed a standard diet.
“This is the most thorough research ever published into the health effects of GM food crops and the herbicide Roundup on rats. It shows an extraordinary number of tumors developing earlier and more aggressively – particularly in female animals. I am shocked by the extreme negative health impacts,” said Michael Antoniou, molecular biologist at London’s Kings College and a member of the CRIIGEN scientific council
“The rat has long been used as a surrogate for human toxicity. All new pharmaceutical, agricultural and household substances are, prior to their approval, tested on rats. This is as good an indicator as we can expect that the consumption of GM maize and the herbicide Roundup, impacts seriously on human health,” said Antoniou.
Researchers studied 10 groups of rats, each containing 10 males and 10 females, over the course of two years, their normal lifetime. They were given different levels of Roundup in their drinking water and different amounts of NK603 maize, the corn genetically modified to be resistant to Roundup.
Many of the female rats in the study developed large mammary tumors.
They found that NK603 and Roundup both caused similar damage to the rats’ health, whether they were consumed on their own or together. Females developed fatal mammary tumors and pituitary disorders. Males suffered liver and kidney damage, skin tumors and developed problems with their digestive system. Researchers say even the lowest doses were associated with health problems. The lowest dose was below safety levels for glyphosate, the active ingredient in Roundup.
Up to 50% of the males and 70% of the females died prematurely. After two years, over half the females had developed large tumors.
“The research findings raise serious questions about the current regulatory process for licensing industrial chemicals, pesticides and other novel crops. The scientists observe that GM crops have been approved safe for consumption on the basis of 90-day animal feeding trials. They also point out that only Roundup’s active principle, glyphosate, has been tested rather than the commercial product, which includes ingredients that enable the glyphosate to penetrate plants more efficiently,” CRIIGEN said in a statement.
Seventy percent of processed foods sold in the U.S. and 85% of the corn grown in the U.S. is genetically modified, according to CRIIGEN.
“On the basis of this study, we have to conclude that there is now a serious question mark over the safety of at least one GM crop. This suggests that all currently licensed GM crops should be re-evaluated and that in future safety studies in laboratory animals must be conducted over significantly longer periods of time that are equivalent to the animals’ normal life span not simply their adolescence,” said Patrick Holden, founder of the Sustainable Food Trust, which lobbies for food safety.
Genetically modified foods are unpopular in Europe, but are widely available and often unlabeled in the United States. Monsanto, which makes Roundup, first introduced a soybean genetically altered to tolerate the weed killer in 1996. Monsanto said it would need time to review the CRIIGEN study.
“Numerous peer-reviewed scientific studies performed on biotech crops to date, including more than a hundred feeding studies, have continuously confirmed their safety, as reflected in the respective safety assessments by regulatory authorities around the world,” said Monsanto spokesman Thomas Helscher.
Some experts raised questions about the CRIIGEN study.
“If the effects are as big as purported, and if the work really is relevant to humans, why aren’t the North Americans dropping like flies? GM has been in the food chain for over a decade over there,” said Mark Tester, a research professor at the Australian Centre for Plant Functional Genomics at the University of Adelaide, in an emailed statement to Reuters.
In California, supporters of Proposition 37 moved quickly to call attention to the study. Prop 37 would require that all genetically modified food sold in the state be labeled.
“The results of this study are worrying. They underscore the importance of giving California families the right to know whether our food is genetically engineered, and to decide for ourselves whether we want to gamble with our health by eating GMO foods that have not been adequately studied and have not been proven safe,” said Gary Ruskin, manager of the Yes on Proposition 37 California Right to Know campaign.
narrated by Lisa Oz
This film may change your diet, protect you and your family, and accelerate the consumer tipping point against genetically modified organisms (GMOs) already underway.
Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.
Monsanto’s strong arm tactics, the FDA’s fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare.
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