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Posts tagged ‘stomach cancer’

Over 40% of Cancers Due to Lifestyle

 

By Michelle RobertsHealth reporter, BBC News

Pint of beer and cigarette stub
Booze, cigarettes and inactivity are collectively bad

Nearly half of cancers diagnosed in the UK each year – over 130,000 in total – are caused by avoidable life choices including smoking, drinking and eating the wrong things, a review reveals.

Tobacco is the biggest culprit, causing 23% of cases in men and 15.6% in women, says the Cancer Research UK report.

Next comes a lack of fresh fruit and vegetables in men’s diets, while for women it is being overweight.

The report is published in the British Journal of Cancer.

Its authors claim it is the most comprehensive analysis to date on the subject.

Lead author Prof Max Parkin said: “Many people believe cancer is down to fate or ‘in the genes’ and that it is the luck of the draw whether they get it.

“Looking at all the evidence, it’s clear that around 40% of all cancers are caused by things we mostly have the power to change.”

Weighty matters

“We didn’t expect to find that eating fruit and vegetables would prove to be so important in protecting men against cancer”

Prof Max Parkin

For men, the best advice appears to be: stop smoking, eat more fruit and veg and cut down on how much alcohol you drink.

For women, again, the reviews says the best advice is to stop smoking, but also watch your weight.

Prof Parkin said: “We didn’t expect to find that eating fruit and vegetables would prove to be so important in protecting men against cancer. And among women we didn’t expect being overweight to be more of a risk factor than alcohol.”

In total, 14 lifestyle and environmental factors, such as where you live and the job you do, combine to cause 134,000 cancers in the UK each year.

Former cancer patient Jackie Gledhill: “My lifestyle had really gone downhill – I did go out for walks but it wasn’t enough”

 

About 100,000 (34%) of the cancers are linked to smoking, diet, alcohol and excess weight.

One in 25 of cancers is linked to a person’s job, such as being exposed to chemicals or asbestos.

Some risk factors are well established, such as smoking’s link with lung cancer.

But others are less recognised.

For example, for breast cancer, nearly a 10th of the risk comes from being overweight or obese, far outweighing the impact of whether or not the woman breastfeeds or drinks alcohol.

And for oesophageal or gullet cancer, half of the risk comes from eating too little fruit and veg, while only a fifth of the risk is from alcohol, the report shows.

For stomach cancer, a fifth of the risk comes from having too much salt in the diet, data suggests.

Some cancers, like mouth and throat cancer, are caused almost entirely by lifestyle choices.

Cancer causes

But others, like gall bladder cancer, are largely unrelated to lifestyle.

The researchers base their calculations on predicted numbers of cases for 18 different types of cancer in 2010, using UK incidence figures for the 15-year period from 1993 to 2007.

Continue reading the main story

“By making small changes we can cut our risk of serious health problems ”

Public Health Minister Anne Milton

In men, 6.1% (9,600) of cancer cases were linked to a lack of fruit and vegetables, 4.9% (7,800) to occupation, 4.6% (7,300) to alcohol, 4.1% (6,500) to overweight and obesity and 3.5% (5,500) to excessive sun exposure and sunbeds.

In women, 6.9% (10,800) were linked to overweight and obesity, 3.7% (5,800) to infections such as HPV (which causes most cases of cervical cancer), 3.6% (5,600) to excessive sun exposure and sunbeds, 3.4% (5,300) to lack of fruit and vegetables and 3.3% (5,100) to alcohol.

Dr Rachel Thompson, of the World Cancer Research Fund, said the report added to the “now overwhelmingly strong evidence that our cancer risk is affected by our lifestyles”.

Dr Harpal Kumar, chief executive of Cancer Research UK, said leading a healthy lifestyle did not guarantee a person would not get cancer but the study showed “we can significantly stack the odds in our favour”.

“If there are things we can do to reduce our risk of cancer we should do as much as we possibly can,” he said.

Glyn Berwick, of Penny Brohn Cancer Care, which specialises in offering nutrition and exercise advice, agreed.

“We know from years of experience the positive impact that changing lifetsyles can have.”

The president of the Royal College of Physicians, Sir Richard Thompson, said the findings were a wake-up call to the government to take stronger action on public health.

“The rising incidence of preventable cancers shows that the ‘carrot’ approach of voluntary agreements with industry is not enough to prompt healthy behaviours, and needs to be replaced by the ‘stick’ approach of legislative solutions,” he said

The government said it was intending to begin a consultation on plain packaging by the end of this year.

Diane Abbott, Shadow Public Health Minister, said: “The government is failing on all the main public health issues.

“And the message from Labour, the Tory-led Public Health Committee, campaigners like Jamie Oliver and even some the government’s own policy panels is clear: the government’s approach to tackling lifestyle-related health problems is completely inadequate.”

Public Health Minister Anne Milton said: “We all know that around 23,000 cases of lung cancer could be stopped each year in England if people didn’t smoke.

“By making small changes we can cut our risk of serious health problems – give up smoking, watch what you drink, get more exercise and keep an eye on your weight.”

Graphic showing causes of cancer

http://www.bbc.co.uk/news/health-16031149

New Report: Thousands of Pancreatic Cancers in the U.S. Can Be Prevented

www.aicr.org » Cancer Research Update

AICR logo

“There is still clear and convincing evidence that diets high in a variety of vegetables, fruits, whole grains and beans lower risk for several cancers, including those of the colorectum, esophagus, stomach and more,” said AICR’s Alice Bender, MS, RD.

Pancreas In Situ Xray Image

 

Pancreatic cancer is one of the most deadly forms of cancer. Usually diagnosed in advanced stages, it claims the lives of nine out of ten patients within five years’ time. Now a report released today from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) finds clear and convincing evidence that many cases of pancreatic cancer can be prevented.

“The latest report from the AICR/WCRF Continuous Update Project, one of the largest cancer prevention research projects in the world, shows that being overweight and obese increases the risk of developing pancreatic cancer,” said Continuous Update Project (CUP) Panel Member Elisa Bandera, MD, PhD, of the Cancer Institute of New Jersey.

AICR/WCRF estimates that being lean can prevent 19 percent of pancreatic cancer cases that occur in the United States every year – or roughly one out of every five. That’s equivalent to 23 cases a day, and approximately 8,300 cases every year, that never have to happen, in the U.S. alone. (See the Cancer Preventability Chart)

In comparison, tobacco use, the number one risk factor for pancreatic cancer, is responsible for 1 out of every 4 cases of the disease, according to the American Cancer Society.

For the latest report on pancreatic cancer, the CUP evaluated an additional 79 recent papers relating to pancreatic cancer, diet and lifestyle. This was added to the 129 research papers already included for the AICR/WCRF 2007 second expert report.

“With the recent news that pancreatic cancer rates are on the rise, this report should be seen as a wake-up call,” Bandera said. “It’s still another example of the severe toll the obesity epidemic is taking on our health.”

Fat and Pancreatic Cancer: What’s the Link?

In addition to pancreatic cancer, carrying excess body fat has been shown to increase risk for cancers of the breast (postmenopausal), colon, esophagus, kidney, endometrium and gall bladder, along with other chronic diseases such as 2 diabetes and heart disease.

The pancreas is a gland located behind the stomach that produces digestive juices as well as insulin and other hormones. Research continues to document several reasons why carrying excess fat increases risk for pancreatic cancer.

Fat tissue produces cytokines (proteins) that cause inflammation, which link to changes that promote cancer in healthy cells. Being overweight and obese also increases blood levels of insulin and related hormones that can encourage the growth of cancer.

The Latest: Folate Link Downgraded

Research on cancer prevention is always evolving, which is why AICR/WCRF created the CUP, a living database of the global cancer research that is investigating links between lifestyle and cancer risk. As research is added to the database, the CUP panel periodically re-evaluates the strength of various links to ensure that AICR’s advice always reflects the state-of-the-science.
The AICR/WCRF CUP Pancreatic Cancer 2012 report also finds that it is no longer clear that foods containing folate protect against pancreatic cancer. This represents a downgrading of the judgment from the AICR/WCRF second expert report, which concluded in 2007 that there was evidence for a probable link between foods containing folate and lower risk for pancreatic cancer.

Foods containing folate include dark leafy greens, beans and peanuts.

But experts at AICR point out that this downgrade does not change the organization’s take-home message that plant-based diets are cancer-protective. “There is still clear and convincing evidence that diets high in a variety of vegetables, fruits, whole grains and beans lower risk for several cancers, including those of the colorectum, esophagus, stomach and more,” said AICR’s Alice Bender, MS, RD.

The new report also confirms the findings that coffee does not link to pancreatic cancer risk.

The Bottom Line

Maintaining a healthy weight is one of the most important things you can do to prevent this deadly disease. Avoiding tobacco use is another. If you smoke, stop now. If you don’t, never start.

Pancreas Matrix 2012

http://www.aicr.org/cancer-research-update/2012_10_04/cru-report-thousands.html

Cabbage Family Veggies Reduce Cancer Risk

Having had several friends pass away recently and several more friends and acquaintances battling cancer right now, I want to do all I can to share the latest research, thus www.itsadecision.com was born.  I’m not ashamed to say that having had my childhood friend, Donna, pass away this past winter of brain cancer, just a month before her 50th birthday has scared me to death.  I have completely changed my eating.  I feel like a new, lighter, younger person.  Hopefully, I’ll live to a nice, ripe old age.  Follow my blog and I’ll keep posting the latest research on how to live a healthy lifestyle.

Seems like such an easy thing to do to prevent cancer:

Cancer Prevention: Cruciferous Veggies

broccoliBroccoli is loaded with cancer-fighting plant chemicals.

In honor of World Cancer Day, we’re focusing on cruciferous veggies—those from the cabbage family. Studies show that these vegetables have a special plant chemical that protects against cancer. Here are some ideas on how to incorporate them into your everyday eating plan.

The Power
Cruciferous vegetables include cabbage, broccoli, cauliflower, turnips, kale, and Brussels sprouts. These superstar veggies are packed with so many nutrients it’s tough to keep count. They contain fiber,vitamins A and Criboflavin, B6, folic acid, magnesium, potassium and omega-3 fats. What’s more, they also have plant chemicals known as glucosinolates that have been shown to help reduce the risk of various types of cancer.

2011 study in the International Journal of Urology found that the more veggies that were eaten from the cabbage family, the lower the risk was from prostate cancer. According to the American Institute for Cancer Research, studies also link the various components in cruciferous veggies to helping reduce the risk of colorectal, esophageal, stomach, mouth and pancreatic cancer.

Brussels Sprouts
These green jewels can be broiled, roasted or steamed – or sliced and sautéed like in the recipe below. If you’re not familiar with cooking these babies, check out our recent post.

Recipe: Brussels Sprouts Hash

Broccoli
Studies show that cooking broccoli may enhance its cancer-fighting properties. Keep a bag in the freezer and toss into pasta, soups, stews, stir-fry and rice dishes. Find out why broccoli is one of ourtop 10 superfoods.

Recipe: Broccoli, Mushroom and Cheese Breakfast Strata

Kale
There are many varieties of this leafy veggie including Dinosaur (a.k.a. Cavolo Nero), Curly, and Plain Leaved. If using raw in a salad, don’t chop or tear until you’re ready to use it in order to preserve the vitamin C.

Recipe: Kale Chips

Cabbage
Green or red, cabbage contains a plethora of nutrients. Red cabbage also contains anthocyanins, a potent anti-inflammatory antioxidant.

Recipe: Braised Red Cabbage and Turnips

Cauliflower
Although peak season is September through November, you can still find cauliflower in your frozen food aisle; look for brands without added butter or sauces.

Recipe: Oven-Roasted Cauliflower With Turmeric and Ginger

Bok Choy
Add this green veggie to soups or stir-fry. Raw bok choy adds a sweet crunch to salads and sandwiches too.

Recipe: Wilted Bok Choy With Soy Sauce and Cashews

TELL US: Which cruciferous veggies will you be cooking today?

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »

reprinted from:  http://blog.foodnetwork.com/healthyeats/2012/02/04/cancer-prevention-cruciferous-veggies/

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